with a Teriyaki Aioli Sauce
Are you looking for a healthy side dish that kids of all ages will eat? Try these!
Ingredients For the Teriyaki Aioli Sauce
1 Yellow Squash 1/2 Cup Mayonnaise
1 Zucchini Squash 1/2 TBSP Olive Oil
2 Eggs, Beaten 1 TBSP Teriyaki
1/2 Cup Italian Breadcrumbs 1/2 TBSP Minced Garlic
1/2 Cup Grated Parmesan Cheese Salt to taste
Preheat oven to 450°F. Precoat a pan, cooking stone, or
casserole dish with olive oil. Mix breadcrumbs and cheese. Using a mandolin or sharp knife, thinly slice squash. Dip squash chips in the eggs, then dredge in the breadcrumb/cheese mixture. Arrange chips on the pan and lightly spray with olive oil. Bake approximately 15 minutes until the top is browned.
For the sauce, mix and adjust to taste.