Classic Creamy Potato Soup


  • 2 Tablespoons unsalted butter

  • 4 Large leeks, white and tender green parts only, thinly sliced

  • 1 Baking potato (1/2 pound), peeled & cut into 2-inch chunks

  • 5 Cups chicken stock or canned low sodium broth

  • 1 Cup heavy cream

  • Salt & freshly ground pepper

  • Chervil or parsley sprigs, (for garnish)


Melt the butter in a large saucepan. Add the leeks and cook over low heat, stirring occasionally, until softened, about 8 minutes. Add potato and chicken stock and bring to a boil. Cover partially and simmer over low heat until the potatoes are tender, about 15 minutes. Add the cream & simmer for 10 minutes longer. Working in batches, puree the soup in a blender, then return it to the pan. Season the soup with salt and pepper, garnish with chervil and serve.

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Advantage Plumbing Heating and Cooling

1521 E. 6th Ave

Stillwater, OK 74074

phone: (405) 334-4035

fax: (405) 372-5020

Oklahoma License #029963

H + M Advantage Heating and Cooling

1400 S. Main St.

Sapulpa, OK 74066

phone: (918) 216-9963

fax: (918) 224-1889

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