Flank steak and be tough, but if prepared with care and rubbed with pesto, it will be one of the most flavorful beef dishes you will ever taste, as well as one of the simplest. You can buy pesto from the store or make it by blending cashews or pine nuts with olive oil, grated parmesan, fresh basil, and garlic salt.
• Flank steak
• Lemon pepper
Cook the flank steak to 143⁰F. Be careful not to over cook (sous vide is the recommended method). Sear the top and bottom, generously rub it with pesto, and let it rest under a tent of aluminum foil for around ten minutes. Slice into ¼ to ½ inch wide strips and serve with your favorite vegetables.